I was so glad to find bombay spice, it is now by far and away my favourite indian restaurant in edinburgh. the tandoori and tikka starters are amazing and the lamb and spinach is delicious. try the rice with chick peas, ginger and spring onions as a real treat of a side dish. there is a well thought out vegetarian selection, the mushroom aubergine jalfrezie is delicious. wine by the glass and beer seems reasonable too.
Sally, www.urbanspoon.com at May 27, 2010